no19 Junga pAPA SingleHop Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: no19 Junga pAPA SingleHop

jrosenvinge 3/3/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Mashed with 27 liters water, sparged with 9 liters water.1.050 OG

Recipe Facts

no19 Junga pAPA SingleHop
American Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 173 per 12oz Calories
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