Saison Recipe - 5L Lavender Saison

Recipe Info

Recipe Image

5L Lavender Saison

by on
All Grain
5 Liter(s)
10.6 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pale Wheat - DE, Crystal 30L - UK, Cascade Hops, Hallertauer Mittelfrüh Hops, Willamette Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Lavender.

This recipe was cloned from Lavender Saison.

Fermentables

73% - Bohemian Pilsner - DE
0.95
38
1
Mash
20% - Pale Wheat - DE
0.2595
36
2
Mash
8% - Crystal 30L - UK
0.1
34
30
Mash

Hops

Cascade
7.4893
Pellet
Boil
60 min(s)
5.8
19.9
Hallertauer Mittelfrüh
3.7447
Pellet
Boil
30 min(s)
4.3
5.7
Willamette
7.4893
Pellet
Boil
5 min(s)
5
3.4

Yeast

White Labs Belgian Saison I WLP565
82%

Other Stuff

Lavender
0.0038
kg
FlameOut

Mash Steps

Protein Rest
Infusion
49
20 min
Maltose Rest
Infusion
66
60 min
Mash-Out
Infusion
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5L Lavender Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 10.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.011 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 204 per 12oz Calories
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