Scottish Export Recipe - Fionn Leann

Recipe Info

Recipe Image

Fionn Leann

by on
All Grain
4.5 Liter(s)
6.5 Liter(s)
90 min
68%
Scottish Export 80/-

Fermentables

90% - Pale 2-Row - UK
0.9
36
2
Mash
10% - Dark Crystal 80L - UK
0.1
33
80
Mash
0% - Roasted Barley - UK
0.002
29
550
Mash

Hops

Challenger
4
Pellet
Boil
60 min(s)
6.5
15.3
Saaz
4
Pellet
Boil
5 min(s)
3
1.4

Yeast

Crossmyloof Real Ale
75%

Other Stuff

Yeast Nutrient
1
each
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fionn Leann
Scottish Export
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 11.9° SRM Color
  • 68% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

amber lager

International Amber Lager
by Brewer 136040 4/10/2024 2:24:35 PM

Irish red

Irish Red Ale
by Brewer 138370 4/9/2024 8:46:24 PM

Sick Bunny

American Pale Ale
by Brewer 113797 3/30/2024 12:01:35 PM

Amber Ale

All Grain + Extract Recipe
by Kristin 3/30/2024 9:27:11 AM
© 2024 by brewgr.com. All Rights Reserved.