Märzen Recipe - Oktoberfest 15G

Recipe Info

Recipe Image

Oktoberfest 15G

by on
All Grain
14.5 Gallon(s)
17.5 Gallon(s)
60 min
72%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Light 10L - US, Vienna - DE, Dark Crystal 80L - UK, Perle Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Oktoberfest III.

Fermentables

46% - Pale Ale - US
14.5
37
3
Mash
29% - Munich - Light 10L - US
9
35
10
Mash
21% - Vienna - DE
6.5
37
4
Mash
4% - Dark Crystal 80L - UK
1.3
33
80
Mash

Hops

Perle
1
Pellet
Boil
75 min(s)
8.7
11.3
Northern Brewer
2
Pellet
Boil
15 min(s)
9.4
11.5

Yeast

Fermentis Safale US-05
80%
Fermentis Safale US-05
80%
Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Ph stabilizer in mash and Irish moss w/ 15 min left in boil
2.
Chill wort to 68 and pitch yeast. Start fermentation at 60 for 2 days, then raise to 62 for 30 days, then raise 1 degree each day until temp reaches 68.
3.
11 gal water for mash and 11 gal water for double sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest 15G
Märzen
  • 14.50 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 11.0° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 188 per 12oz Calories
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