Boston Lager Recipe

Recipe Info

Recipe Image

Boston Lager

by on
All Grain
22 Liter(s)
27 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Hallertauer Mittelfrüh Hops, Hersbrucker Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

95% - 2-Row - US
4.75
37
1
Mash
5% - Crystal 60L - CA
0.25
34
60
Mash

Hops

Hallertauer Mittelfrüh
50
Pellet
Boil
60 min(s)
4.8
27.1
Hersbrucker
25
Pellet
Boil
15 min(s)
3.2
4.5
Hersbrucker
25
Pellet
Boil
5 min(s)
3.2
1.8
Hersbrucker
25
Pellet
DryHop
7 day(s)
14.5
0.0

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
66
30 min
Protein Rest
Decoction
66
30 min
Saccharification Rest
Decoction
66
30 min
Mash-Out
Decoction
66
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boston Lager
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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