Imperial Stout Recipe - Julstout V. 2

Recipe Info

Recipe Image

Julstout V. 2

by on
All Grain
60 Liter(s)
64 Liter(s)
75 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 150 - US, Chocolate Malt - US, Black Malt - UK, Roasted Barley - UK, Challenger Hops, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss, Cinnamon, Vanilla Bean.

This recipe was cloned from Julstout.

Fermentables

87% - Maris Otter Pale - UK
18.3
38
3
Mash
6% - Caramel/Crystal 150 - US
1.3
35
150
Mash
2% - Chocolate Malt - US
0.4
34
350
Mash
2% - Black Malt - UK
0.4
28
500
Mash
2% - Roasted Barley - UK
0.52
29
550
Mash

Hops

Challenger
159
Pellet
Boil
75 min(s)
7
37.1
East Kent Goldings
159
Pellet
Boil
30 min(s)
5.5
21.4

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
2.6087
each
Boil
Cinnamon
0.022
kg
Boil
Vanilla Bean
0.002
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Tills?tt kryddor, protafloc samt j?stn?ring sista 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julstout V. 2
Imperial Stout
  • 60.00 Gallons Liters Batch Size
  • 64.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 58.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 41.0° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 281 per 12oz Calories
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