Imperial Stout Recipe - Julstout V. 2
Imperial Stout
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Julstout V. 2
by 108an on 8/5/2018
Recipe Type: All Grain
Batch Size: 60 Liter(s)
Boil Size: 64 Liter(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 150 - US, Chocolate Malt - US, Black Malt - UK, Roasted Barley - UK, Challenger Hops, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss, Cinnamon, Vanilla Bean.
This recipe was cloned from Julstout .
87% - Maris Otter Pale - UK
6% - Caramel/Crystal 150 - US
name
White Labs Irish Ale WLP004
No mash steps in this recipe
Tills?tt kryddor, protafloc samt j?stn?ring sista 10 min
Tasting Notes (0 )
There aren't any tasting notes logged yet
Julstout V. 2
Imperial Stout
60.00
Gallons
Liters
Batch Size
64.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.081
OG
1.020
FG
58.5 IBU (tinseth)
Bitterness
0.72
BG:GU
41.0 ° SRM
Color
75%
Efficiency
8.0 % ABV
Alcohol
281 per 12oz
Calories
Clone This Recipe
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