Double IPA Recipe - Grapefruit IIPA wo oat
Double IPA
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Grapefruit IIPA wo oat
by flateric on 8/5/2018
All Grain + Extract
25.1 Liter(s)
28.5 Liter(s)
60 min
84%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale Ale, Havreflingor (Flaked Oats Brewferm), Cara Ruby 50 (Viking EBC 50, Dry Malt Extract - Light - US, CaraAmber - DE, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Calcium chloride, Lactic Acid.
This recipe was cloned from Grapefruit IPA.
85% - Maris Otter Pale Ale
0% - Havreflingor (Flaked Oats Brewferm)
0% - Cara Ruby 50 (Viking EBC 50
8% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Grapefruit IIPA wo oat
Double IPA
-
25.10
Gallons
Liters
Batch Size
-
28.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.012
FG
-
51.2 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
8.0° SRM
Color
-
84%
Efficiency
-
7.5% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
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