Saison Recipe - Clone Of Dupond and Dupont

Recipe Info

Recipe Image

Clone Of Dupond and Dupont

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Vienna - DE, Biscuit Malt - BE, Table Sugar - Sucrose - US, Magnum Hops, East Kent Goldings Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Dupond and Dupont.

Fermentables

73% - Pilsner - BE
4
36
2
Mash
9% - Wheat - BE
0.5
37
2
Mash
9% - Vienna - DE
0.5
37
4
Mash
5% - Biscuit Malt - BE
0.3
36
23
Mash
4% - Table Sugar - Sucrose - US
0.2
46
0
Late

Hops

Magnum
20
Pellet
Boil
60 min(s)
11
22.4
East Kent Goldings
25
Pellet
Boil
15 min(s)
5.5
6.9
East Kent Goldings
25
Pellet
Boil
2 min(s)
5.5
1.2

Yeast

White Labs Belgian Saison I WLP565
82%

Other Stuff

Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil wort 90 min.
2.
Add sugar to boil.
3.
Make Yeast starter. Oxygenate well.
4.
I used WLP568 and it turned out great.
5.
Start fermentation at 20 C and increase gradually to 27 C.
6.
Start checking SG after 10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dupond and Dupont
Saison
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.4° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
Clone This Recipe

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