LB Apricot Recipe

Recipe Info

Recipe Image

LB Apricot

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
71%
Apricot 6 lb

Fermentables

55% - Maris Otter Pale - UK
8
38
3
Mash
14% - Honey Malt - CA
2
37
25
Mash
10% - Torrified Wheat - US
1.5
36
2
Mash
7% - Munich - UK
1
37
9
Mash
7% - Special B - BE
1
30
180
Mash
7% - Amber - UK
1
32
27
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
36.3
Willamette
0.5
Pellet
Boil
30 min(s)
5
5.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
@ 3 days of Fermentation added 5 pounds of grilled apricots.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LB Apricot
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 24.7° SRM Color
  • 71% Efficiency
  • 7.9% ABV Alcohol
  • 256 per 12oz Calories
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