English IPA Recipe - Pa-IPA-le ale

Recipe Info

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Pa-IPA-le ale

by on
All Grain
24 Liter(s)
30 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
PaIPAle

Fermentables

% kg fermentable ppg   L   usage  
75% 6 Pale Ale - US 37
Mash
25% 2 Pilsen - UK 36
Mash
8 kg

Hops

g variety type usage time AA   IBU  
30 Citra Pellet Boil 60 minutes 12.0 30.0
20 Citra Pellet Boil 30 minutes 12.0 15.3
20 Citra Pellet Boil 0 minutes 12.0 0.0
7 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pa-IPA-le ale
English IPA
24.00 Gallons Liters
30.00 Gallons Liters  @  60  min
1.077
1.015
5.7° SRM
75%
45.3 IBU (tinseth)
0.59
8.0% ABV
261 per 12oz
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