Märzen Recipe - Mystic Marzen

Recipe Info

Recipe Image

Mystic Marzen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - DE, Munich Light - DE, Caramel/Crystal 60 - US, Hallertau Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Whirlfloc tablet last 15 min. of boil.

Fermentables

37% - Pilsner - US
4
34
1
Mash
28% - Vienna - DE
3
37
4
Mash
28% - Munich Light - DE
3
37
6
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
6.4
17.0
Hallertau
0.5
Pellet
Boil
20 min(s)
6.4
6.9

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Whirlfloc tablet last 15 min. of boil
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 3.75 gal. @ 151F for 60 min.
2.
Batch sparge 4.5 gal. @ 168F
3.
Ferment at 150F 3 weeks then raise temp to 65F for 2-3 days. Slowly lower temp by 2 degrees per day until
4.
Slowly lower temp 2 degrees per day until temp reaches low 40s or high 30s.
5.
Lager in fridge for as long as possible.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mystic Marzen
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 195 per 12oz Calories
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