Bavarian Weissbier Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Bavarian Weissbier

cjmacks17 8/4/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Recipe Facts

Bavarian Weissbier
Weissbier
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.