American Amber Ale Recipe - Clone Of Cranberry Clamor - Northern Brewer kit

Recipe Info

Recipe Image

Clone Of Cranberry Clamor - Northern Brewer kit

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Dry Malt Extract - Light - US, American Pale Ale, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Mulling Spices, Dried cranberries, Yeast Nutrient, Whirlfloc Tablet, Antifoam.

This recipe was cloned from Cranberry Clamor - Northern Brewer kit.

Fermentables

69% - Pale Ale - US
10
37
3
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash
9% - Dry Malt Extract - Light - US
1.25
44
8
Extract
14% - American Pale Ale
2
37
4
Mash

Hops

Cascade
0.5
Pellet
Boil
30 min(s)
5.8
6.1
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
3.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Mulling Spices
0.5
oz
Boil
Dried cranberries
8
oz
Boil
Yeast Nutrient
3
tsp
Boil
Whirlfloc Tablet
0.5
each
Boil
Antifoam
3
each
Boil
Dried cranberries
16
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hydrate Yeast (boil some water to sanitize put into small jar when it cools down mix yeast in)
2.
Heat 4 Gallons of Strike water to 162deg (Heat the tun with the warm water)
3.
Pour into Tun and Mix in Grains.
4.
Check PH and adjust
5.
Let Mash for 60 Mins @ 150deg
6.
Heat 5 Gallons to HLT almost boiling. (sparge water)
7.
Check for iodine test throughout mash
8.
Batch sparge until wort is clear
9.
Fly sparge from what's left in HLT and collect in Big Kettle
10.
Add DME from Erlenmeyer flask
11.
Check Pre-Boil Gravity
12.
Boil for 60 mins adding Hops @30 min mark
13.
Add adjuncts/cranberry @ 15 min left and put chiller in wort.
14.
cool the wort down
15.
While cooling make sure all is sanitized
16.
Top off with cooled water if necessary to get to 5.5 Gallons
17.
Pour into Fermentor
18.
Check Post-Boil Gravity
19.
Add 1 min of oxygen at 1psi
20.
Pitch yeast

Tasting Notes (1)

kidrocking79

Tasted on 8/3/2018 by kidrocking79

Notes:

Can taste the spices. It's almost like a pumkin ale right now. Put into Fermentor with all trube.

Recipe Facts

Clone Of Cranberry Clamor - Northern Brewer kit
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 263 per 12oz Calories
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