100 - Blueberry Blonde ale Recipe

{"RecipeId":56478,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103702,"Name":"100 - Blueberry Blonde ale","Description":"based off last bluebeery blonde ale","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3.5,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1533272341990)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05057,"Fg":1.0096083,"Srm":3.38579631245715,"Ibu":0,"BgGu":0,"Abv":5.2840593000000009,"Calories":167,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"5.6","Ppg":"37","L":"1","Use":"Mash","Id":"297212","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"19","Amt":"1.4","Ppg":"39","L":"1","Use":"Mash","Id":"297213","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.3","Ppg":"35","L":"15","Use":"Mash","Id":"297214","IngId":"497","Name":"Caramel/Crystal 15 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5","Ibu":"0","Id":"319654","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"0","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"0","Id":"319655","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"0","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"0","Id":"319656","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"83219","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"95944","Rank":"1","Text":"Mashed in at 154 F for 1 hour"},{"Id":"95945","Rank":"2","Text":"Sparged with about 172 F with at least 2 gallons"},{"Id":"95946","Rank":"3","Text":"boiled for 60 min"},{"Id":"95947","Rank":"4","Text":"OG at 1.054 (per recipe)"},{"Id":"95948","Rank":"5","Text":"fermented at 67.5 for 7 days"},{"Id":"95949","Rank":"6","Text":"changed fermentation temp to 69.5 on day 7 to day 12"},{"Id":"95950","Rank":"7","Text":"FG on day 12 at 1.010 at 71F"},{"Id":"95951","Rank":"8","Text":"8/2/18 - Took 4lbs frozen blue berries, thawed, mashed, brought to 166-170 F for ten minutes then chilled to 70F and put at bottom of secondary fermenter. Then racked 3 gallons on top of blueberries"},{"Id":"95952","Rank":"9","Text":"(side batch) - 1/2 gallon of base ale, dry hopped w 1 once of mosaic hops in glass carboy"},{"Id":"96032","Rank":"10","Text":"fermeted main batch in 3.5 gallow brew bucket for 7 days."}]}