American Porter Recipe - Charon

Recipe Info

Recipe Image

Charon

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
70%
Porter

Fermentables

82% - Maris Otter Pale - UK
4.75
38
3
Mash
6% - Munich - Light 10L - US
0.375
35
10
Mash
6% - Crystal 40L - CA
0.375
34
40
Mash
3% - Black Patent Malt - UK
0.1875
25
500
Mash
2% - Chocolate Malt - US
0.1
34
350
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
38.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB Mash
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Charon
American Porter
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 26.5° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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