American Porter Recipe - Charon
American Porter
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Charon
by Arbizza on 8/2/2018
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
70%
Porter
82% - Maris Otter Pale - UK
6% - Munich - Light 10L - US
3% - Black Patent Malt - UK
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.012
FG
-
38.2 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
26.5° SRM
Color
-
70%
Efficiency
-
6.2% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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