Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
170 Liter(s)
210 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Pale Ale - CA, Oat Malt - UK, Cascade Hops, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

15% - Carapils - DE
7
33
2
Mash
83% - Pale Ale - CA
40
37
3
Mash
2% - Oat Malt - UK
1
28
2
Mash

Hops

Cascade
110
Pellet
Boil
60 min(s)
8.3
12.0
Hallertau
0
Pellet
Boil
30 min(s)
4.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 170.00 Gallons Liters Batch Size
  • 210.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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