Irish Red Ale Recipe - Irish Red Ale

Recipe Info

Recipe Image

Irish Red Ale

by on
All Grain
40 Liter(s)
38 Liter(s)
60 min
65%
Irish Red Ale

Fermentables

90% - Pale Ale - US
7.5
37
3
Mash
5% - Caramel/Crystal 150 - US
0.41
35
150
Mash
3% - Coffee Malt - UK
0.23
36
150
Mash
3% - Melanoidin Malt - US
0.23
37
20
Mash

Hops

East Kent Goldings
50
Pellet
Boil
28 min(s)
5.5
13.9
Fuggles
25
Pellet
Boil
60 min(s)
4.8
8.2

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
Irish Red Ale
  • 40.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 14.0° SRM Color
  • 65% Efficiency
  • 4.0% ABV Alcohol
  • 138 per 12oz Calories
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