Historical Post-Prohibition Pale Ale Recipe
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Historical Post-Prohibition Pale Ale
by GrovertronBrewing on 8/2/2018
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
80%
Collaboration with Mike Stein
25% - Maris Otter Pale - UK
3% - Acidulated Malt - DE
9% - Table Sugar - Sucrose - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Historical Post-Prohibition Pale Ale
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.009
FG
-
35.9 IBU (brewgr)
Bitterness
-
0.72
BG:GU
-
3.6° SRM
Color
-
80%
Efficiency
-
5.3% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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