Weissbier Recipe - HEFE

Recipe Info

Recipe Image

HEFE

by on
All Grain
580 Liter(s)
650 Liter(s)
80 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, CaraHell - DE, Munich - Light 10L - US, Magnum Hops, Hersbrucker Hops, Bio4 - SY055 Homebrew Yeast, Pastilha Whirlfloc.

Fermentables

44% - Wheat Malt - DE
60
37
2
Mash
41% - Pilsner - DE
55
38
1
Mash
7% - CaraHell - DE
10
33
10
Mash
7% - Munich - Light 10L - US
10
35
10
Mash

Hops

Magnum
100
Pellet
FirstWort
80 min(s)
13
6.0
Hersbrucker
250
Pellet
Boil
10 min(s)
14.5
5.7

Yeast

Bio4 - SY055
78%

Other Stuff

Pastilha Whirlfloc
20
each
Mash

Mash Steps

Protein Rest
Direct Heat
45
10 min
Beta Amilase
Decoction
62
40 min
Alfa Amilase
Decoction
72
15 min
Mash-Out
Decoction
78
5 min

Special Instructions

1.
Fermentar a 19C por 1 dia, aumentar para 21C no 2o. dia
2.
Maturar por 12 dias a 5C; Baixar para 2C por 2 dias;
3.
Envasar (Barril) com 1.0 bar@2C;

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HEFE
Weissbier
  • 580.00 Gallons Liters Batch Size
  • 650.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 167 per 12oz Calories
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