Hornidal NEIPA Recipe

Recipe Info

Recipe Image

Hornidal NEIPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Lamonta, Flaked Oats - US, CaraHell - DE, Columbus Hops, El Dorado Hops, Hornidal Kveik Homebrew Yeast.

Fermentables

81% - Lamonta
12.5
36
2
Mash
13% - Flaked Oats - US
2
36
1
Mash
6% - CaraHell - DE
1
33
10
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
10.8
El Dorado
2
Pellet
Boil
5 min(s)
13
14.9
El Dorado
3
Pellet
Boil
1 min(s)
13
4.8
El Dorado
2
Pellet
DryHop
8 day(s)
13
0.0
El Dorado
3
Pellet
DryHop
4 day(s)
16
0.0

Yeast

Hornidal Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 156
2.
adjust water: Chl-Sulfate level = 1.55 PH: 5.66
3.
CA 100, Mg 25, Na 0, Chl 200, S04 100
4.
flame out hops are whirlpool from 160 - 20 min
5.
Pitch yeast at 90 and let free rise to 100. Wrap fermenters in blankets in garage to hold temp with blowoff
6.
Fg should be reached at day 2. Dry hop day 3

Tasting Notes (1)

Garrett-myers14

Tasted on 8/9/2018 by Garrett-myers14

Notes:

reduce color a little to let hops come through more, very juicy and hazy, tastes of heavy orange and tropical fruit

Recipe Facts

Hornidal NEIPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 240 per 12oz Calories
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