Wee Heavy Recipe - The Dirty Dozen Wee Heavy

Recipe Info

Recipe Image

The Dirty Dozen Wee Heavy

by on
All Grain
5 Gallon(s)
8 Gallon(s)
120 min
73%
12 Grains makes the Dirty Dozen but once finished it may become the Dirty Dozen gone bad. Using some left over grains before the get too old.

Fermentables

6% - Munich - UK
1
37
9
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
3% - Vienna - US
0.5
36
4
Mash
3% - Aromatic Malt - US
0.5
35
20
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Victory Malt - US
0.5
34
28
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
3% - Carastan 35 - UK
0.5
35
35
Mash
3% - Red X - Best Maltz
0.5
36
12
Mash
3% - Special B - BE
0.5
30
180
Mash
62% - Maris Otter Pale - UK
10
38
3
Mash

Hops

Northern Brewer
0.65
Pellet
Boil
60 min(s)
9
16.1
Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
6.6
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion
Infusion
148
90 min

Special Instructions

1.
Mash grains at 148 for 90 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Dirty Dozen Wee Heavy
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 23.3° SRM Color
  • 73% Efficiency
  • 8.3% ABV Alcohol
  • 299 per 12oz Calories
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