Oatmeal Stout Recipe - Sword in the Darkness
Oatmeal Stout
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Sword in the Darkness
by Scholl-Brewing 8/1/2018
Recipe Type: All Grain + Extract
Batch Size: 4 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Amber - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Special B - BE, Roasted Barley - UK, Flaked Oats - US, East Kent Goldings Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast, Raspberries, Irish Moss.
42% - Dry Malt Extract - Light - US
14% - Liquid Malt Extract - Amber - US
11% - Chocolate Malt - US
9% - Caramel/Crystal 80 - US
name
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sword in the Darkness
Oatmeal Stout
4.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.017
FG
25.8 IBU (tinseth)
Bitterness
0.42
BG:GU
45.9 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
209 per 12oz
Calories
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