Rauchbier Recipe - Peated something

Recipe Info

Recipe Image

Peated something

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
78%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Peated Malt - UK, Table Sugar - Sucrose - US, Chocolate - BE, East Kent Goldings Hops, Columbus Hops, Nelson Sauvin Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

88% - Peated Malt - UK
5
34
3
Mash
11% - Table Sugar - Sucrose - US
0.6
46
0
Late
2% - Chocolate - BE
0.1
30
340
Mash

Hops

East Kent Goldings
10
Pellet
Boil
20 min(s)
5.5
3.7
Columbus
6
Pellet
Boil
60 min(s)
15
9.9
Nelson Sauvin
8
Pellet
Boil
60 min(s)
11.3
10.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peated something
Rauchbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.010 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 12.4° SRM Color
  • 78% Efficiency
  • 8.0% ABV Alcohol
  • 241 per 12oz Calories
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