Rauchbier Recipe - Peated something
Rauchbier
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Peated something
by karistosbrewers on 7/31/2018
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 78%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Peated Malt - UK, Table Sugar - Sucrose - US, Chocolate - BE, East Kent Goldings Hops, Columbus Hops, Nelson Sauvin Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
11% - Table Sugar - Sucrose - US
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Peated something
Rauchbier
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.010
FG
23.6 IBU (tinseth)
Bitterness
0.33
BG:GU
12.4 ° SRM
Color
78%
Efficiency
8.0 % ABV
Alcohol
241 per 12oz
Calories
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