Blonde Ale Recipe - Creme Ale

Recipe Info

Recipe Image

Creme Ale

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
68%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Honey - US, Biscuit Malt - BE, Maris Otter Pale - UK, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - 2-Row - US
8
37
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
10% - Honey - US
1
35
1
Late
2% - Biscuit Malt - BE
0.25
36
23
Mash
5% - Maris Otter Pale - UK
0.5
38
3
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
23.5

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

LIMPING-OX

Tasted on 9/25/2018 by LIMPING-OX

Notes:

VERY GOOD

LIMPING-OX

Tasted on 9/19/2018 by LIMPING-OX

Notes:

SO SO

Recipe Facts

Creme Ale
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.1° SRM Color
  • 68% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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