Schwarzbier Recipe - Dopplebock

Recipe Info

Recipe Image

Dopplebock

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
69%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Carafa I - DE, Premiant Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

42% - Pilsner - DE
3
38
1
Mash
56% - Munich - Light 10L - US
4
35
10
Mash
1% - Carafa I - DE
0.1
32
337
Mash

Hops

Premiant
25
Pellet
Boil
60 min(s)
7
17.9

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dopplebock
Schwarzbier
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 16.3° SRM Color
  • 69% Efficiency
  • 7.3% ABV Alcohol
  • 253 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Return of the Macs Black

Schwarzbier
by joelw85 4/9/2024 11:38:16 AM

St. Rizzos Reserve

Belgian Dubbel
by Rizero 3/24/2024 4:41:25 PM

Schwarzbier

Schwarzbier
by Beer42 3/3/2024 7:59:33 AM

Schwarzbier

Schwarzbier
by Greg03 2/14/2024 9:14:00 AM
© 2024 by brewgr.com. All Rights Reserved.