OOS Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: OOS

mada 8/5/2018 12:00:00 AM
  • Boil
  • Fermentation

Yeast pitched at 65

Recipe Facts

OOS
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 70.2 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 205 per 12oz Calories
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