smash ipa Recipe

Recipe Info

Recipe Image

smash ipa

by on
Extract
20 Liter(s)
26 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Gelatin.

Fermentables

100% - Pilsen - UK
5
32
2
Extract

Hops

Chinook
30
Pellet
Boil
30 min(s)
13
32.7
Chinook
20
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gelatin
50
ml
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura??o a 66 graus por 60 minutos
2.
fermenta??o por 10 dias a 18 graus por 8 dias e depois a 20 graus
3.
matura?ao por 7 dias a 5 graus e dry hopping por 5 dias 30 gramas

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

smash ipa
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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