American Wheat Beer Recipe - Grodziskie

{"RecipeId":56370,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100809,"Name":"Grodziskie","Description":"GRODZISKIE / GR?TZER: https://www.vikingmalt.com/wp-content/uploads/2017/10/Grodziskie.pdf\nABV: 3.1%; IBU: 22; SRM: 9; OG: 7.8; FG: 1.8;\n\nhttps://www.vikingmalt.com/how-can-we-help/recipes-brew-reports/","ImageUrlRoot":null,"StyleId":"1D","StyleName":"American Wheat Beer","BatchSize":5,"BoilSize":6.5,"BoilTime":120,"Efficiency":0.75,"DateCreated":"\/Date(1532980500507)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06105,"Fg":1.0152625,"Srm":6.681582146490423,"Ibu":23.351575657357809,"BgGu":0.38249919176671238,"Abv":5.9065875,"Calories":206,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"11","Ppg":"37","L":"4","Use":"Mash","Id":"296621","IngId":"5160","Name":"Viking Smoked Wheat Malt","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"1.4","Type":"Pellet","Use":"Boil","Min":"105","Day":"0","AA":"3.8","Ibu":"19.8338267501507","Id":"318903","IngId":"291","Name":"Polish Lublin","CustomName":"","Rank":"1"},{"Amt":"0.35","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"3.51774890720715","Id":"318904","IngId":"291","Name":"Polish Lublin","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"83048","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"95726","Rank":"1","Text":"Mashing: Malt/Water ratio: 1/4 pH set with lactic acid to 5,3"},{"Id":"95727","Rank":"2","Text":"Mashing: 53C 30min / 70C 30min / 75C 5min"},{"Id":"95728","Rank":"3","Text":"Boiling: 120min, pH set with lactic acid to 5,0, calcium sulfate"},{"Id":"95729","Rank":"4","Text":"Hops: aromatic varieties from Middle Europe like Polish Nowotomyski, Czech Zatec, Polish Lublin, German Hallertauer Mittelfr?h or Tettnanger. Most of them having ~5% alpha acid."},{"Id":"95730","Rank":"5","Text":"Hops: Two additions: 80% of hops 15 minutes after start of the boiling and 20% 30 minutes before the end."},{"Id":"95731","Rank":"6","Text":"Fermentation: 11 days (18 to 21?C, growing) 5 days 12- 16?C"}]}