American Lager Recipe - Peated Grilled Jalapeno Lager

Recipe Info

Recipe Image

Peated Grilled Jalapeno Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (Vikings) - PL, Peated Malt - UK, Summit Hops, Fermentis Saflager S-23 Homebrew Yeast, jalapeno grilled with seeds (skinless) @10min boil, kosher salt, garlic.

Fermentables

90% - Pilsner (Vikings) - PL
9
31
2
Mash
10% - Peated Malt - UK
1
34
3
Mash

Hops

Summit
0.4
Pellet
Boil
60 min(s)
17.1
26.7
Summit
0.4
Pellet
Boil
10 min(s)
17.5
9.9
Summit
0.2
Pellet
Boil
1 min(s)
17.5
0.6

Yeast

Fermentis Saflager S-23
82%

Other Stuff

jalapeno grilled with seeds (skinless) @10min boil
5
each
Boil
kosher salt
1
each
Boil
garlic
4
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peated Grilled Jalapeno Lager
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 154 per 12oz Calories
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