Saison Recipe - Saison de la Grieve

Recipe Info

Recipe Image

Saison de la Grieve

by on
All Grain
21 Liter(s)
28 Liter(s)
60 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Acidulated Malt - DE , East Kent Goldings Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

90% - Pilsner - US
6
34
1
Mash
7% - Vienna - US
0.5
36
4
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

East Kent Goldings
40
Pellet
Boil
60 min(s)
5.5
24.6
East Kent Goldings
20
Pellet
Boil
15 min(s)
5.5
6.1

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison de la Grieve
Saison
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.5° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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