American IPA Recipe - Mango Fruit IPA

Recipe Info

Recipe Image

Mango Fruit IPA

by on
All Grain
28 Liter(s)
30 Liter(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Brown Sugar - US, Cascade Hops, Azacca Hops, Ahtanum Hops, Fermentis Safale US-05 Homebrew Yeast, Mango, Protaloc Tablet - 15mins From End.

This recipe was cloned from Fruit IPA Mango v3.

Fermentables

82% - Maris Otter Pale - UK
7
38
3
Mash
12% - Carapils - Dextrine Malt - US
1
33
1
Mash
6% - Brown Sugar - US
0.5
46
10
Late

Hops

Cascade
30
Pellet
Boil
60 min(s)
5.8
13.8
Azacca
30
Pellet
Boil
60 min(s)
13
30.9
Ahtanum
30
Leaf
Boil
60 min(s)
6
13.0
Azacca
20
Pellet
DryHop
7 day(s)
13.5
0.0
Cascade
20
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Mango
1
kg
Primary
Protaloc Tablet - 15mins From End
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentacao 18c @5dias
2.
Secundaria (c/fruta) 22c @7dias
3.
Cold crash @3 dias e envase

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Fruit IPA
American IPA
  • 28.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 57.7 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 6.3° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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