Irish Red Ale Recipe - Red Skull

Recipe Info

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Red Skull

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 60L - UK, Roasted Barley - UK, Columbus Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
91% 4.5 Pale 2-Row - UK 36
Mash
6% 0.28 Crystal 60L - UK 34
60°
Mash
3% 0.14 Roasted Barley - UK 29
550°
Mash
4.92 kg

Hops

g variety type usage time AA   IBU  
15 Columbus Pellet Boil 60 minutes 15.0 29.2
30 Cascade Pellet Boil 5 minutes 5.8 4.5
45 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 77%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Red Skull
Irish Red Ale
20.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.048
1.011
19.9° SRM
65%
33.7 IBU (tinseth)
0.71
4.7% ABV
158 per 12oz
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