Belgian Blond Ale Recipe - Blonde Bench
Belgian Blond Ale
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Blonde Bench
by Benchen on 7/30/2018
All Grain
12 Liter(s)
15 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Oat Malt - UK, Wheat - UK, Pilsen - UK, Vienna - UK, CaraBelge - DE, Styrian Goldings Hops, Summer Hops, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean.
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Blonde Bench
Belgian Blond Ale
-
12.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.013
FG
-
26.3 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
5.2° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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