Irish Stout Recipe - Clone Of Irish Dry Stout

Recipe Info

Recipe Image

Clone Of Irish Dry Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Roasted Barley - US, 2-Row - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Irish Dry Stout.

Fermentables

23% - Flaked Barley - US
2
32
2
Mash
11% - Roasted Barley - US
1
25
450
Mash
66% - 2-Row - US
5.75
37
1
Mash

Hops

East Kent Goldings
1.0131
Pellet
Boil
60 min(s)
5.5
22.6
East Kent Goldings
1.0131
Pellet
Boil
15 min(s)
5.5
11.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Irish Dry Stout
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 33.8 IBU (brewgr) Bitterness
  • 0.82 BG:GU
  • 31.6° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 134 per 12oz Calories
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