Cherry Poppin Juice II Recipe

Recipe Info

Recipe Image

Cherry Poppin Juice II

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Crystal 40L - CA, Roasted Barley - US, Table Sugar - Sucrose - US, Cascade Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Tart Cherries, Cherry Juice.

This recipe was cloned from DNZ Cherry Popping Juice.

Fermentables

64% - Pilsner - BE
17
36
2
Mash
23% - White Wheat - US
6
40
2
Mash
4% - Crystal 40L - CA
1
34
40
Mash
0% - Roasted Barley - US
0.05
25
300
Mash
10% - Table Sugar - Sucrose - US
2.6
46
0
Late

Hops

Cascade
2.5
Pellet
Boil
30 min(s)
6.9
20.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Tart Cherries
10
lb
Secondary
Cherry Juice
2.5
gal
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 65*
2.
Heat Cherry Juice Cherries to 160 prior to adding to secondary vessel.
3.
Also add 1/4 oz toasted Oak cubes (or chips) soaked in pinot grigio in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Poppin Juice II
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.018 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 7.3° SRM Color
  • 72% Efficiency
  • 7.4% ABV Alcohol
  • 260 per 12oz Calories
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