Zie Deutche Amigo Recipe

Recipe Info

Recipe Image

Zie Deutche Amigo

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Aromatic Malt - UK , Vienna - DE, Flaked Corn - US, Tettnang Hops, Liberty Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

74% - Pilsen - UK
10
36
1
Mash
4% - Aromatic Malt - UK
0.5
35
20
Mash
7% - Vienna - DE
1
37
4
Mash
15% - Flaked Corn - US
2
37
1
Mash

Hops

Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
6.9
Liberty
0.5
Pellet
Boil
30 min(s)
4
4.7
Liberty
0.5
Pellet
Boil
60 min(s)
4
6.2
Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
5.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
150
60 min
Mash-Out
Decoction
170
60 min

Special Instructions

1.
Strike water temp @ 164
2.
4 Gallons for Mash - Temp @ 150
3.
5 Gallons for Sparge - Temp @ 170
4.
Ferment @ 50 for 3 weeks
5.
Hit with 45 PSI for 18 hours

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zie Deutche Amigo
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.012 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 248 per 12oz Calories
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