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Dunkel Lager
by Brewrunner on 7/29/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
76%
need to add calcium 77 and bicarbinate 320 to water. Yeast starter.
Wyeast Munich Lager 2308
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
40.1 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
23.9° SRM
Color
-
76%
Efficiency
-
5.0% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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