American Porter Recipe - Black and Bite 0.2

Recipe Info

Recipe Image

Black and Bite 0.2

by on
All Grain
30 Liter(s)
38 Liter(s)
90 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Pale Ale - BE, CaraMunich I - DE, Chocolate - BE, Challenger Hops, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from Black and Bite 0.1.

Fermentables

62% - Pilsen - UK
5.8
36
1
Mash
13% - Munich - UK
1.2
37
6
Mash
5% - Pale Ale - BE
0.5
38
3
Mash
11% - CaraMunich I - DE
1
34
34
Mash
9% - Chocolate - BE
0.8
30
357
Mash

Hops

Challenger
50
Leaf
Boil
75 min(s)
6.8
23.1
Willamette
50
Leaf
Boil
75 min(s)
5
17.0

Yeast

Wyeast Irish Ale 1084
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black and Bite 0.2
American Porter
  • 30.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 34.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 235 per 12oz Calories
Clone This Recipe

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