Tropical Stout Recipe - Backdoor Brewing Extra Stout

Recipe Info

Recipe Image

Backdoor Brewing Extra Stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Gladfield Chocolate Rye, Molasses - US, Gladfield Roast Barley, Gladfield Eclipse Malt, Gladfield Light Chocolate, Gladfield Dark Crystal, Crystal 50L - UK, Dr Rudi Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

71% - Maris Otter Pale - UK
4.6
38
3
Mash
5% - Flaked Oats - US
0.35
37
1
Mash
5% - Gladfield Chocolate Rye
0.3
33
135
Mash
5% - Molasses - US
0.3
36
80
Late
3% - Gladfield Roast Barley
0.2
0
544
Mash
3% - Gladfield Eclipse Malt
0.2
32
525
Mash
3% - Gladfield Light Chocolate
0.2
0
482
Mash
2% - Gladfield Dark Crystal
0.1
35
75
Mash
3% - Crystal 50L - UK
0.2
34
50
Mash

Hops

Dr Rudi
40
Pellet
Boil
60 min(s)
11.3
48.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 2/8/2019 by syelaw

Notes:

binned on the garden as it was so bad

Recipe Facts

Backdoor Brewing Extra Stout
Tropical Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.013 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 53.4° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 257 per 12oz Calories
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