Munich Dunkel Recipe - Backdoor Brewing Schwarzbier V4

Recipe Info

Recipe Image

Backdoor Brewing Schwarzbier V4

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Vienna - UK, Gladfield Chocolate Rye, Gladfield Eclipse Malt, Crystal 50L - UK, Gladfield Biscuit Malt, Dr Rudi Hops, Styrian Goldings Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

51% - Gladfield German Pilsner Malt
2.8
33
2
Mash
36% - Vienna - UK
2
35
4
Mash
4% - Gladfield Chocolate Rye
0.2
33
135
Mash
4% - Gladfield Eclipse Malt
0.2
32
525
Mash
4% - Crystal 50L - UK
0.2
34
50
Mash
2% - Gladfield Biscuit Malt
0.115
32
25
Mash

Hops

Dr Rudi
18
Pellet
Boil
60 min(s)
11.3
24.6
Styrian Goldings
50
Pellet
Boil
2 min(s)
5.3
2.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Schwarzbier V4
Munich Dunkel
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.010 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 27.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 205 per 12oz Calories
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