Saison Recipe - Kiwi Saison

Recipe Info

Recipe Image

Kiwi Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Wheat - US, Honey - US, Rice Hulls - US, Willamette Hops, Amarillo Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss.

Fermentables

68% - Pilsner - US
8
34
1
Mash
9% - Vienna - US
1
36
4
Mash
13% - Wheat - US
1.5
39
1
Mash
9% - Honey - US
1
35
1
Late
2% - Rice Hulls - US
0.25
0
0
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.1
Amarillo
0.5
Pellet
Boil
15 min(s)
9
7.6
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.1

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Mash
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kiwi Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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