Oatmeal Stout Recipe - Basic Stout 2

Recipe Info

Recipe Image

Basic Stout 2

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Carafa III - DE, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Basic Stout.

Fermentables

77% - 2-Row - US
9
37
1
Mash
6% - Flaked Oats - US
0.75
37
1
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
4% - Carafa III - DE
0.5
32
525
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
26.4
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
3.2

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basic Stout 2
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 37.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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