Irish Red Ale Recipe - Celtic Sunset Irish Red

Recipe Info

Recipe Image

Celtic Sunset Irish Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Carafa I - DE, Pale 2-Row - US, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Whirlfloc tablet last 15 minutes of boil..

Fermentables

8% - Crystal 40L - CA
0.75
34
40
Mash
2% - Carafa I - DE
0.25
32
337
Mash
90% - Pale 2-Row - US
9
37
1
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
20.0
East Kent Goldings
0.25
Pellet
Boil
20 min(s)
5.5
3.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Whirlfloc tablet last 15 minutes of boil.
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 4.25 gal @ 153F for 60 min.
2.
Batch sparge 4 gal. @ 170F
3.
Boil 90 minutes. Add bittering charge at 30 min. mark of boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Celtic Sunset Irish Red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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