American IPA Recipe - A beautiful parasite

Recipe Info

Recipe Image

A beautiful parasite

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All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
76%
Comments  Brew Sessions (0)
Homemade toasted malt and homemade invert syrup.

Fermentables

% lb fermentable ppg   L   usage  
85% 11 2-Row - US 37
Mash
8% 1 Home toasted malt 37
35°
Mash
8% 1 Invert Sugar - US 46
35°
Late
13 lb

Hops

oz variety type usage time AA   IBU  
1 Citra Leaf First Wort 90 minutes 13.9 39.1
2 Cascade Pellet Boil 30 minutes 5.1 22.7
1 Citra Leaf Flame Out 0 minutes 13.9 0.0
1 Cascade Pellet Flame Out 0 minutes 5.1 0.0
2 Citra Leaf Dry Hop 7 days 13.9 0.0
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London ESB Ale 1968 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 151 30 minutes
Saccharification Rest Decoction 153 30 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Brewer 116271
Brewer 116271Amber Invert sugar added at 20min mark. Racked on to yeast cake from Dragon APA.
7/29/2018 11:03 AM
Brewer 116271
Brewer 116271Again, too much Sparge water.
7/29/2018 6:08 PM
Brewer 116271
Brewer 116271Moved the fermenter to a warmer room for diacetyl rest for two days. Took sample:1.018 and had a Belgian taste? Moved back to basement and will check again before dry hopping.
8/7/2018 3:43 AM
Brewer 116271
Brewer 1162711.019. Cooler. Added 2oz Citra leaf hops.
8/11/2018 11:17 AM
Brewer 116271
Brewer 116271 Finished at 1.018 and crash cooled in freezer for one hour. Added gelatin to sanitize the keg, racked be here to keg, and placed in basement to stabilize temperature.
8/19/2018 3:32 PM
Brewer 116271
Brewer 116271 About four hours later, added 3 ounces priming table sugar dissolved in boiling water to keg, close to keg, and will be tapping in about three weeks.
8/19/2018 3:33 PM
Brewer 116271
Brewer 116271 Beer sample had a Belgian quality which I attribute to placing the fermenter in a hot room for a couple days after the first three or four days of fermentation. This was done to prevent a stall, which I experienced with this yeast on my previous batch.
8/19/2018 3:34 PM
Brewer 116271
Brewer 1162712 ounces of Citra dry hops were removed from fermenter and placed in a freezer Ziploc bag, placed in a freezer for bettering of a future batch.
8/19/2018 3:35 PM
Brewer 116271
Brewer 116271Finally killed the keg. Fussel taste faded and it was delicious. Needed time.
10/16/2018 2:45 AM

Recipe Facts

A beautiful parasite
American IPA
5.50 Gallons Liters
7.00 Gallons Liters  @  90  min
1.070
1.018
9.5° SRM
76%
61.8 IBU (tinseth)
0.89
6.7% ABV
238 per 12oz
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