American IPA Recipe - A beautiful parasite

Recipe Info

Recipe Image

A beautiful parasite

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
76%
Homemade toasted malt and homemade invert syrup.

Fermentables

85% - 2-Row - US
11
37
1
Mash
8% - Home toasted malt
1
37
35
Mash
8% - Invert Sugar - US
1
46
35
Late

Hops

Citra
1
Leaf
FirstWort
90 min(s)
13.9
39.1
Cascade
2
Pellet
Boil
30 min(s)
5.1
22.7
Citra
1
Leaf
FlameOut
0 min(s)
13.9
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.1
0.0
Citra
2
Leaf
DryHop
7 day(s)
13.9
0.0

Yeast

Wyeast London ESB Ale 1968
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
151
30 min
Saccharification Rest
Decoction
153
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 116271

    Amber Invert sugar added at 20min mark. Racked on to yeast cake from Dragon APA.

    7/29/2018 11:03:17 AM
  • Brewer 116271

    Again, too much Sparge water.

    7/29/2018 6:08:40 PM
  • Brewer 116271

    Moved the fermenter to a warmer room for diacetyl rest for two days. Took sample:1.018 and had a Belgian taste? Moved back to basement and will check again before dry hopping.

    8/7/2018 3:43:15 AM
  • Brewer 116271

    1.019. Cooler. Added 2oz Citra leaf hops.

    8/11/2018 11:17:38 AM
  • Brewer 116271

    Finished at 1.018 and crash cooled in freezer for one hour. Added gelatin to sanitize the keg, racked be here to keg, and placed in basement to stabilize temperature.

    8/19/2018 3:32:54 PM
  • Brewer 116271

    About four hours later, added 3 ounces priming table sugar dissolved in boiling water to keg, close to keg, and will be tapping in about three weeks.

    8/19/2018 3:33:40 PM
  • Brewer 116271

    Beer sample had a Belgian quality which I attribute to placing the fermenter in a hot room for a couple days after the first three or four days of fermentation. This was done to prevent a stall, which I experienced with this yeast on my previous batch.

    8/19/2018 3:34:52 PM
  • Brewer 116271

    2 ounces of Citra dry hops were removed from fermenter and placed in a freezer Ziploc bag, placed in a freezer for bettering of a future batch.

    8/19/2018 3:35:28 PM
  • Brewer 116271

    Finally killed the keg. Fussel taste faded and it was delicious. Needed time.

    10/16/2018 2:45:24 AM

Recipe Facts

A beautiful parasite
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 61.8 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 9.5° SRM Color
  • 76% Efficiency
  • 6.7% ABV Alcohol
  • 238 per 12oz Calories
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