South Pacific IPA Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: South Pacific IPA

CheeseNips 7/29/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

I will be using the yeast cake from the Harry-My-Son Redux beer, so no need for a yeast starter.First runnings are 1.052. Everything went according to plan on the brew day, so pretty unremarkable. The gravity during runoff was running quite high, about 1.040 after the first 7 gallons, so I kept running off into the Apple Dapple Amber to keep the gravity lower on this one. I dropped the boil down to 30 minutes as I brewed 2 beers today.This has started fermenting very quickly, about 3 hours ...

Recipe Facts

South Pacific IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 58.5 IBU (tinseth) Bitterness
  • 1.37 BG:GU
  • 4.4° SRM Color
  • 50% Efficiency
  • 4.5% ABV Alcohol
  • 139 per 12oz Calories
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