Belgian Dark Strong Ale Recipe - GF Belgian - Attempt 2

Recipe Info

Recipe Image

GF Belgian - Attempt 2

by on
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Belgian Dark Candi Syrup - BE , Flaked Oats - US, Maltodextrin - US, Perle Hops, Cascade Hops, Fuggles Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss, Orange or Lemon peel.

This recipe was cloned from GF Belgian - Attempt 1.

Fermentables

80% - White Sorghum Syrup- US
9.9
44
1
Late
8% - Belgian Dark Candi Syrup - BE
1
32
80
Extract
8% - Flaked Oats - US
1
37
1
Steep
4% - Maltodextrin - US
0.5
39
0
Late

Hops

Perle
0.75
Pellet
Boil
60 min(s)
8.3
14.8
Cascade
1
Pellet
Boil
15 min(s)
5.8
6.8
Fuggles
1
Pellet
Boil
5 min(s)
4.8
2.3

Yeast

Fermentis Safbrew T-58
85%

Other Stuff

Irish Moss
1
tbsp
Mash
Orange or Lemon peel
1
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GF Belgian - Attempt 2
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.014 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 317 per 12oz Calories
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