American IPA Recipe - Gabriel - Citrus IPA

Recipe Info

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Gabriel - Citrus IPA

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
60%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Table Sugar - Sucrose - US, Wheat Malt - DE, Cascade Hops, Ella Hops, Citra Hops, Lemondrop Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from KIT CF - Citra IPA.

Fermentables

% kg fermentable ppg   L   usage  
29% 1.6 Pale Ale - DE 39
Mash
62% 3.5 Pilsner - DE 38
Mash
2% 0.1 Table Sugar - Sucrose - US 46
Late
7% 0.4 Wheat Malt - DE 37
Mash
5.6 kg

Hops

g variety type usage time AA   IBU  
20 Cascade Pellet Boil 60 minutes 5.8 14.9
30 Cascade Pellet Boil 15 minutes 5.8 11.1
20 Ella Pellet Boil 15 minutes 15.0 19.1
20 Citra Pellet Boil 15 minutes 12.0 15.3
30 Citra Pellet Dry Hop 5 days 12.0 0.0
30 Ella Pellet Dry Hop 5 days 15.0 0.0
50 Lemondrop Pellet Dry Hop 5 days 4.6 0.0
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 83%
 

Other Stuff

amount unit name usage
3.0001 each Orange or Lemon peel Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Gabriel - Citrus IPA
American IPA
18.00 Gallons Liters
22.00 Gallons Liters  @  60  min
1.061
1.010
3.5° SRM
60%
60.3 IBU (tinseth)
0.99
6.5% ABV
202 per 12oz
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