Volcano Steve Recipe

Recipe Info

Recipe Image

Volcano Steve

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Lactose - Milk Sugar - US, Maltodextrin - US, 2-Row - US, Magnum Hops, Mosaic Hops, Citra Hops, Galaxy Hops, White Labs Burton Ale WLP023 Homebrew Yeast, Mango puree, Vanilla Bean.

Fermentables

7% - Melanoidin Malt - US
1
37
20
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late
7% - Maltodextrin - US
1
39
0
Late
78% - 2-Row - US
10.37
37
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
32.9
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
DryHop
1 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
1 day(s)
12
0.0
Galaxy
1
Pellet
DryHop
4 day(s)
14.2
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

Mango puree
2.5
lb
Secondary
Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min mash at 155/10 min mash out at 175
2.
Boil 60 mins
3.
Lactose and maltdextrin 5 min addtion
4.
Add 2oz and 1 Oz at high krausen

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Volcano Steve
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 225 per 12oz Calories
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