Pale Indians Ale - 69 IBU Recipe

Recipe Info

Recipe Image

Pale Indians Ale - 69 IBU

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
AKA Space Dust

Fermentables

89% - 2-Row - US
12
37
1
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
39.7
Amarillo
0.5
Pellet
Boil
30 min(s)
9
10.6
Citra
0.33
Pellet
Boil
30 min(s)
12
9.3
Amarillo
0.5
Pellet
Boil
10 min(s)
9
5.0
Citra
0.34
Pellet
Boil
10 min(s)
12
4.5
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0
Citra
0.33
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Indians Ale - 69 IBU
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 69.1 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 253 per 12oz Calories
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