American Porter Recipe - TidalBoar RIMS Blackberry Porter All Grain

Recipe Info

Recipe Image

TidalBoar RIMS Blackberry Porter All Grain

by on
All Grain
17 Liter(s)
28 Liter(s)
60 min
54%
Fresh BB porter

This recipe was cloned from Blackberry Porter All Grain.

Fermentables

56% - 2-Row - US
3.5
37
1
Mash
4% - Chocolate Malt - US
0.25
34
350
Mash
8% - Brown Malt - UK
0.48
33
65
Mash
8% - Maris Otter Pale - UK
0.48
38
3
Mash
8% - Caramel/Crystal 120 - US
0.48
35
120
Mash
2% - Roasted Barley - US
0.1
25
300
Mash
16% - BlackBerry juice
1
25
200
Late

Hops

Nugget
28
Pellet
Boil
60 min(s)
13.3
49.5
Nugget
28
Pellet
Boil
30 min(s)
13.3
38.0
Columbus
28
Pellet
Boil
10 min(s)
15
20.2

Yeast

Danstar Nottingham
65%

Other Stuff

Fresh blackberries
1
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
RIMS Sach 148 60
2.
RIMS 160 15
3.
Added BB at high crauzen
4.
Ferment 18-19c for 10 days

Tasting Notes (1)

Doc3toes

Tasted on 7/3/2019 by Doc3toes

Notes:

This was a great beer and long lasting. Good to the last drop. Would increase the BB a bit though. Maybe 1.5-2 kg

Recipe Facts

TidalBoar RIMS Blackberry Porter All Grain
American Porter
  • 17.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.022 FG
  • 107.7 IBU (tinseth) Bitterness
  • 1.71 BG:GU
  • 58.0° SRM Color
  • 54% Efficiency
  • 5.3% ABV Alcohol
  • 216 per 12oz Calories
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